Kathleen Swift

At Big R’s Bar-B-Q, Carla Crawford and her daughter Twyla Housh rise early each day to handcraft dozens of pies and homemade dishes with care and tradition. With over 70 pie varieties, scratch-made crusts, and fresh ingredients, their commitment to quality is matched by a strong family work ethic. From meats to desserts, everything at Big R’s is made with love—and never from a can.

Nicki and Levi celebrated their wedding at the Civil War Ranch in Carthage with a day full of love, laughter, and thoughtful details, including fishing, fireworks, and a barbecue. Their proposal and ceremony were both uniquely personal, honoring family and shared traditions. Surrounded by friends and family, they created joyful memories and began their new life together.

Jeff Page has taught English at Seneca High School for 24 years, earning deep respect and admiration from students and colleagues alike. Known for his humor, engaging teaching style, and ability to connect literature to students' lives, he inspires both learning and self-growth. As a coach and mentor, he helps students excel academically while fostering a lifelong love of knowledge.

Joplin Regional Airport is expanding its impact with added flights to Chicago, improved services, and increased convenience for travelers. The airport now serves over 10,000 monthly passengers and contributes $21 million annually to the local economy. With free parking, short TSA lines, and plans for an on-site police force, it’s becoming a valuable hub for the Four States region.

Shelby and Brett Lewis celebrated their wedding on a beautiful fall day at Hidden Grace Venue in Neosho, Missouri, surrounded by rustic charm and heartfelt personal touches. Their daughter Hadley played a special role, adding to the emotional and family-centered atmosphere. The couple’s love story, years in the making, was honored with meaningful vows, symbolic gestures, and a joyful reception.

Glenna Wallace, elected chief of the Eastern Shawnee in 2006, is the first woman to lead the tribe, which has a rich history of resilience after forced removal from Ohio to Oklahoma. Under her leadership, the tribe supports education with scholarships and incentives, provides community services like childcare and health clinics, and actively preserves their heritage through cultural initiatives. Chief Glenna emphasizes the tribe’s commitment to caring for their members and community while honoring their traditions and striving for progress.

The Baker family fills their home with festive decorations, including a magical North Pole basement created by 12-year-old Austin. Their holiday traditions center on family memories, baking, and celebrating the birth of Jesus. Together, they embrace the joy and warmth of the Christmas season.

The Smith family’s home in Loma Linda is beautifully decorated with rustic glam holiday touches and cherished ornaments. Their Christmas traditions center on family, baking, and cozy movie nights. The spirit of the season shines brightly throughout their festive home.

George and Jamie Michalopoulos, owners of Mythos Restaurant in Joplin, Missouri, blend their Greek heritage with Mediterranean flavors to create a menu rooted in family tradition and fresh, from-scratch cooking. Drawing on childhood experiences in Greece and American tastes, they’ve evolved Mythos into a welcoming, casual dining spot that values strong customer relationships like family. Their commitment to quality ingredients, including authentic Peloponnesian olive oil, reflects their passion for sharing their culture and cuisine.