The Face of American Regional Dining
Haven 55 is a cozy country restaurant in Pineville offering homestyle food with a stunning view of Little Sugar Creek. Owned and led by Executive Chef Alan Bone, it’s known for favorites like New York strip steak, fried green beans, and nightly specials including fried catfish and prime rib. The dining room’s floor-to-ceiling windows showcase peaceful wildlife, making it a charming spot off the beaten path.
The Face of American Regional Dining
Take a step off the beaten path and pay a visit to Haven 55, a cozy country restaurant with a beautiful view, delicious homestyle food and exceptional service.
Located on the site of the old Havenhurst Mill, built in 1868, Haven 55 overlooks the dam on Little Sugar Creek. Enjoy a view of the peaceful creek and all its wildlife, including the great blue heron, Mortimer, who is a regular visitor, through floor-to-ceiling windows in the dining room or out on a charming deck.
Owner and Executive Chef Alan Bone honed his skill at the Orlando Culinary Academy, graduating with the highest honor of Summa Cum Laude. Since 2012, he has brought care and attention to detail to every meal prepared at Haven 55. His food simply cannot be beat. Some fan favorites include the New York strip steak with blue cheese cream sauce, the fried green beans, and you don’t want to miss Tuesday night fried catfish, Wednesday night prime rib or Friday night fresh catch!
408 Havenhurst Drive Pineville, MO 417.223.2055 www.haven55.com
