Tastes of the 4-States

For more than a decade, Mis Arcos has been a Carthage favorite—serving up family-inspired recipes, expanding its menu with new flavors, and welcoming guests like friends while celebrating the community that has embraced it.

Gobblers Roost, a reservation-only restaurant near Nevada, Missouri, offers a unique dining experience with generous portions, a beef-centric menu, and five-course meals in a charming countryside setting. Owned by Kent and Kathy Abele, the restaurant is known for its warm hospitality, signature dishes like Morel Mushroom Soup, and cocktails like the Moonshine Margarita. Guests can also enjoy the nearby Little Cedar Cabin for overnight stays or host events at the 3 Cedars Event Center.

Undercliff Grill & Bar, built into a rock ledge off Old Highway 71 near Shoal Creek, offers a cozy, rustic dining experience. Known for Boomtown Fried Chicken, burgers, steaks, and vegetarian options, they also serve local Indian Springs beers. Don’t miss their homemade cheesecake with strawberry-orange drizzle. Open Wednesday to Sunday, it’s a great spot to enjoy tasty food away from the highway near Joplin.

Mythos offers an upscale dining experience where guests are encouraged to slow down and savor their meals, much like the leisurely European tradition. The author and her boyfriend enjoyed a five-course meal featuring crab cakes, asparagus mushroom bisque, a pepper-grilled ribeye, and a crab-stuffed portabella, all expertly paired with wine. Mythos is the perfect spot to relax, indulge, and escape the fast pace of everyday life.

Enjoy upscale comfort food, friendly service, and unforgettable views of Little Sugar Creek at this hidden Pineville gem. From catfish Tuesdays to prime rib Wednesdays, Haven 55 offers a peaceful creekside dining experience you won’t want to miss.

Undercliff Grill & Bar, a beloved historic restaurant carved into the side of a cliff near Joplin, reopened in December under new owners Brad and Lauren Ezell, who have lovingly restored it while preserving its local charm. The venue features unique handcrafted and salvaged décor with modern updates, and an outdoor bar pavilion is in the works for relaxing summer days. It remains a cherished gathering spot with deep roots in the community dating back to the 1800s.

Crabby’s Seafood Bar & Grill offers a romantic six-course Valentine’s Day dinner curated by award-winning Chef Damien Tiregol, with optional wine pairings and limited seating. Known for upscale, adventurous cuisine, Crabby’s also hosts bi-monthly Chef’s Table Dinners featuring rare, high-end ingredients. Reservations are highly recommended.

For a dreamy winter date night, Shawanoe Restaurant at Indigo Sky Casino delivered a feast of flavor and elegance. From signature bruschetta and shrimp shooters to a 2.5-pound Tomahawk steak and deep-fried strawberry cheesecake, every bite was artfully crafted. Add cozy fireplace vibes and top-notch service, and it was a night fit for royalty.

Club 609, a beloved downtown Joplin restaurant since 1990, remains a timeless favorite known for its warm atmosphere and exceptional food. From the irresistible South Main Crostini to the standout Cajun seafood pasta and prime ribeye, Chef Michael’s dishes impress every time. Whether for date night or special occasions, Club 609 offers a classic dining experience with a modern twist.