Master Chef: A Conversation with Executive Chef Dale Davis, Indigo Sky Casino
Executive Chef Dale Davis has led Indigo Sky Casino’s diverse culinary program since before its opening, overseeing multiple restaurants, catering, and creative menu development. With 40 years of experience, numerous cooking competition wins, and a passion for food artistry, Davis is known for standout dishes like pimento cheese burgers and carved culinary displays. Outside the kitchen, he enjoys family time, metalworking, and tropical travel, and he remains committed to safety and innovation—especially during COVID-19.