Rediscovering the Artisan Craft: A Look into Redings Mill Bread
Redings Mill Bread, founded by Jamey Smith in 2007 near Redings Mill, Missouri, is an artisanal bakery known for its woodfire-baked breads made with organic, locally sourced ingredients. Starting with a single oven and a passion for authentic European-style baking, Smith has built a loyal following through farmers markets, local restaurants, and community partnerships. The bakery’s commitment to quality, sustainability, and homesteading has made it a beloved culinary destination in the region.